Above, what I ate for dinner, oh, a number of weeks back. A favorite meal. Stir-fried tofu, sauteed purple onions, roasted pine nuts, stir fried kale. Probably olive oil, some Spike and other seasonings, probably a dash of sesame oil, a squirt of Bragg’s Liquid Amino Acids, and a shake
Halloween trick-or-treating peanut, Berkeley, CA (2010). Visual coda to yesterday’s post, in which I mentioned our boy’s Halloween costume choice of last year. I wrote a few words about it at the time, here. If I were to have to guess now, I’d say there’ll be a long gap ’til
Halloween: not just for kids. As any student of Bakhtin or Butler will tell you, grown-ups get a lot out of dressing up, too. For many years, since the kiddles became of trick-or-treating age, I’ve dressed up as a Fred MacMurrayesque dad. Moustache, tie, plastic pipe, sweater, newspaper under my